SOUTH MANNY FLAVAZ · EST. 2017
SMF South Manny Flavaz logo

Briniging Events To
Life

SMF team behind the food counter
SMF ON TOUR

Manchester Made
Street Food Royalty.

Born in south Manchester SMF was built around consistent high quality street food. From local roots to large-scale events we've developed in to a professional event focused operation built in manchester designed for major moments.

Concerts Festivals Sporting Events
Output Potential

Built On
Systems & Efficiency.

A foundation built on over a decade of delivering events.

0% Dishes Served over 12 hours
Operational Blueprint

Designed For
High-Volume Service.

Our unit layout is designed specifically for high-volume event trading, with a structured front-of-house and back-of-house setup built to maximise workflow, speed, and service output. The aerial floor plan demonstrates an operational layout focused on continuous service flow, efficient staff movement, and maintaining high-capacity performance during peak trading periods.

SMF STREET FOOD OPERATIONAL PLAN V 1.1 ENTRY / EXIT CUSTOMER AREA EPOS HOT HOLD / HOT PASS EXPO MAIN KITCHEN CONTAINER PREP STATION FRYER 01 FRYER 02 FRYER 03 FRYER 04 PREP STATION SINK LPG ELECTRIC PREP STATION FRYER 05 FRYER 06 AUXILIARY GAZEBO PREP STATION STORAGE WALK IN FRIDGE PREP STATION CONDIMENT 6.2m 6.2m WASTE COLLECTION POINT SMF CHICKEN BOX FLOOR PLAN 20ft SHIPPING CONTAINER & AUXILIARY
Brand Presence

Lighting, Signage
& Presentation.

Our fully branded unit is designed to attract attention in high-footfall environments, combining strong visual presence with a professional, high-capacity service setup.From illuminated branding and digital menu displays to organised front-of-house service, every element is built to draw crowds, create confidence, and perform under pressure.

Illuminated Signage Event Presence Visual Impact
SMF Chicken Box illuminated event setup
Sustainability Promise

Built Cleaner
For Greener Events.

We use biodegradable packaging and recycled packaging wherever possible. We avoid single-use products and single-use condiments, while working to reduce air miles by sourcing products closer to the point of service.

Biodegradable Packaging Recycling Practices No Single-Use Condiments
SMF GREEN
01 Biodegradable
Packaging
02 Recycling
Practices
03 No Single-Use
Products
04 Reduced
Air Miles